Chicken Alfredo Dip
Prep time: 
Cook time: 
Total time: 
  • 3 boneless skinless chicken breasts
  • 1 8oz block cream cheese, softened
  • 1 jar alfredo sauce (14.5 oz or so)
  • 2 cups shredded mozzarella cheese
  • Grated Parmesan cheese
  1. Boil the chicken and shred.
  2. Mix the chicken with the cream cheese, alfredo sauce and 1½ cups mozzarella.
  3. Place into glass pie dish or 8x8 pyrex dish.
  4. Top with remaining mozzarella and a sprinkling of Parmesan.
  5. Bake in oven at 350 for 20-25 minutes, until bubbly.
  6. Serve with crackers, pita chips, toasted baguette slices or veggies.
Recipe by Life With The Crust Cut Off at