Easy Pumpkin Pecan Cream Cheese Dip
  • 1 eight ounce block cream cheese
  • 1 can Libby's Pumpkin
  • 2 tsp pumpkin spice
  • ½ cup brown sugar
  • ½ cup pecans
  • 2 tablespoons brown sugar
  • dash of cinnamon
  • 1 tablespoon water
  1. Spread the softened cream cheese out on your tray slightly.
  2. Mix the pumpkin with the brown sugar and cinnamon.
  3. Pour pumpkin mixture over cream cheese.
  4. Now on medium heat combine the water, 2 tablespoons of brown sugar and water with a dash of cinnamon and the pecans.
  5. Let this mixture bubble and thicken slightly.
  6. Spoon the pecans over the pumpkin mixture.
  7. Serve with gingersnaps and enjoy!
Recipe by Life With The Crust Cut Off at http://www.lifewiththecrustcutoff.com/easy-pumpkin-pecan-cream-cheese-dip/