Pumpkin Cheesecake Gingerbread Yogurt Parfait
  • Yoplait Pumpkin Cheesecake Whips
  • Gingerbread (homemade or storebought)
  • Whipped topping
  1. Prepare the gingerbread according to box direction or your recipe.
  2. Let cool then crumble.
  3. Place a layer of gingerbread and a layer of Pumpkin Cheesecake Yoplait in a mason jar and repeat till full.
  4. Top with the whipped topping and a few more crumbles and serve!!
Recipe by Life With The Crust Cut Off at http://www.lifewiththecrustcutoff.com/pumpkin-cheesecake-gingerbread-yogurt-parfait/