Hot French Onion Dip
Author: 
 
Ingredients
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 container (16 oz.) sour cream
  • 2 cups shredded Swiss cheese
  • ¼ cup Hellmann's® or Best Foods® Real Mayonnaise
Instructions
  1. Preheat oven to 375°.
  2. Combine Lipton Recipe Secrets Onion Soup Mix, sour cream, 1-3/4 cups Swiss cheese and Mayonnaise in 1-quart casserole.
  3. Bake 20 minutes or until heated through. Sprinkle with remaining ¼ cup swiss cheese. Serve with your favorite dippers.
Recipe by Life With The Crust Cut Off at http://www.lifewiththecrustcutoff.com/hot-french-onion-dip/