Hot Ham & Swiss Croissants



Hey guys!!  I am bringing you one of my all time favorite fast dinners.  I love this recipe because it easy, fast, delicious and convenient.

Hot Ham & Swiss Croissants!  So easy to make ahead and pop in the oven any time some is hungry.  They have a special honey mustard sauce that is soo delicious!

These Hot Ham & Swiss Croissants are full of flavor, melty and satisfying.  I love that I can whip up a big batch of them and stash them in the fridge until dinner or lunch the next day, whenever anyone is hungry!

The honey mustard sauce on these really bump up the flavor and take them to the next level.  The buttery croissant holds all the warm ham and gooey cheese deliciousness.  Everything compliments each other so well making it the ultimate sandwich!  Plus having a fridge full of these means dinner or even lunch is never more than a few minutes away.

Ham and Cheese

I just spread a little homemade honey mustard on a split croissant.

Honey Mustard Spread

Add swiss cheese on both sides (you can never have enough cheese!!) Then pile on some thin sliced ham.

Swiss, Ham, Swiss, yum!

Sandwich it closed.

Ham and Swiss ready to be wrapped!

Wrap in foil.

Wrap it up!

Now you can either put them in the fridge or bake them.

I place what I need on a cookie sheet and pop them in a 350 degree oven for about 10-15 minutes.  You just want to warm them up and really melt the cheese.

Then voila you have the perfect dinner!  I serve these with a little side salad and it makes for an amazing dinner that is so easy to whip together!

Ham & Swiss Croissant

5.0 from 3 reviews
Hot Ham & Swiss Croissants
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon honey
  • 1 Tablespoon brown sugar
  • 4 croissants split
  • 8 slices swiss cheese
  • Pound deli ham (any flavor you like and you might not end up using the whole pound, depends on how thick you like your sandwiches)
  1. Mix the mustard, honey and brown sugar together.
  2. Spread the honey mustard mixture on each side of the four split croissants.
  3. Place a slice on swiss on each half of the croissants.
  4. Top the bottom half of each croissant with however much ham you like.
  5. Place two halves back together.
  6. Wrap in foil.
  7. Place in fridge for later or
  8. Place in a 350 preheated oven for 10-15 minute. Yum!

You can also check out this awesome video I made on how to make them!

Hot Ham and Swiss Croissants, yum!


You can make a bunch of these at the beginning of the week and anyone can help themselves to hot sandwich anytime they want!

Don’t forget to head on over to Dana’s and check out her yummy Smoked Caesar Salad with Chicken!


Need to get dinner done fast? Check out more of my easy dinners!

Cheesy Buffalo Ranch Chicken Roll Ups, Yum!!

Enchilada Spaghetti and Meatballs

Cheese Steak Crescents, the perfect quick and yummy dinner!

Cheese Steak Crescents


Copycat Meximelts

Copycat Meximelts

Ranch Chicken Club Roll-Ups

Ranch Chicken Club Roll-Ups

Chicken Alfredo Ravioli Bake

Chicken Alfredo Ravioli Bake

Need even more dinner inspiration? My Pinterest boards are full of easy recipes! Check it out and follow me here

Visit Life With The Crust Cut Off’s profile on Pinterest.

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I have 46 Lovely Comments, I would love to have yours... on Hot Ham & Swiss Croissants

  1. avatar
    Seana Turner says:
    April 29, 2015

    Great idea, Parrish. These would be great to prep in advance for a party, wrap in foil, and then throw them in the oven at the right time. Easy!

    • avatar
      Parrish says:
      May 11, 2015

      Thank you so much! :)

  2. avatar
    Mumbling Mel says:
    May 10, 2015

    I love these! I want to go make some right now! These would be great to make a couple hours before a party I bet!

    • avatar
      Parrish says:
      May 11, 2015

      Perfect for parties! Thanks for dropping by :)

  3. avatar
    Rachel says:
    July 12, 2015

    Do you cook the sandwiches in the foil?

    • avatar
      Parrish says:
      July 14, 2015

      Yes I do! I just pop them right in the oven in the foil. It keeps everything melty and keeps the croissant soft. Thanks for stopping by!

  4. avatar
    Charisa says:
    January 22, 2016

    Have you ever tried assembling these and freezing? I don’t see why it wouldn’t work, but curious if you’ve tried it. Thinking these would be the perfect quick meal/snack for the early days with a new baby, when I’m nursing a baby all the time and HUNGRY all the time. :)

    • avatar
      Parrish says:
      January 25, 2016

      I think these are perfect for the freezer. I just had a baby and wish I would have frozen some! Congrats on your new little one!

  5. avatar
    Laurie says:
    January 24, 2016

    Could these be frozen for later?

    • avatar
      Parrish says:
      January 25, 2016

      These are perfect for freezing!

  6. avatar
    Lorie Bell says:
    February 19, 2016

    I’m a grammy, live alone always looking for that smaller food item to enjoy. Made these using the mini croissants, perfect for an afternoon lunch or for my friends with a glass of wine. Loved them!!! Will add turkey next time, but endless possibilities. Just the right amount of sweet and savory. Thank you for something new and yummy!!!!

  7. avatar
    Wendy Hampton says:
    February 26, 2016

    These are wonderful because of the sauce you made! I’m going out for more ingredients and I will be making them up to take to an Oscar Night party. I think I may try a sample wrapped in parchment and heat in the microwave. The Oscar Night host has THREE microwaves in her kitchen and if they work for microwave, I would not have to crowd her oven. THANKS for sharing this wonderful sandwich!

  8. avatar
    Sharlene says:
    March 29, 2016

    At what temp do u put the oven at and how long do u leave them in oven??

    • avatar
      Parrish says:
      March 30, 2016

      350 for about 15 minutes

  9. avatar
    Carrie Smith says:
    April 25, 2016

    This is perfect! I made this the other day on a busy weeknight and we loved it– thank you so much for the recipe. I’m going to make these often and stick them in the fridge, like you suggest, so I can enjoy one whenever I want :)

  10. avatar
    Lainey says:
    May 18, 2016

    Has anyone tried frying these instead of baking? I am going camping and only have a griddle.

    • avatar
      Gloria Ballard says:
      June 16, 2016

      You should be able to wrap them in foil and throw them right on the coals. We do that with potatoes all the time. Just keep an eye on them so they don’t cook too long.

  11. avatar
    Beth says:
    August 24, 2016

    I made the Ham and Swiss sandwiches for camping last weekend. They were a big hit and will definately be on the camping menu again.

    • avatar
      Bonnie says:
      August 29, 2016

      I would love to make this for breakfast, wondered about adding a egg already fried inside as well??

  12. avatar
    Helen says:
    October 4, 2016

    Could you make a dozen of these and instead put them on a cookie sheet and put aluminum foil over the cookie sheet instead of individually?

  13. avatar
    Reenie says:
    November 29, 2016

    Not only is it quick it’s delicious and super easy too! I used leftover baked him which worked out perfectly. Thanks so much for sharing

  14. avatar
    Linda oncay says:
    February 10, 2017

    I’m going to a pot luck wedding. I’m going to make these with small croissants wrap them up and put them in a roaster oven, and turn it to 300° and go enjoy the wedding. Wish me luck.

    • avatar
      Parrish says:
      March 28, 2017

      Good luck!! :)

  15. avatar
    February 15, 2017

    Yum! I can’t wait to try this recipe. I love croissants!
    I will be sharing a link to your recipe in my upcoming post, Easy Healthy Lunch Ideas (on a Budget). I am sure my readers will love your recipe too!

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