New month means new series!! This month Dana and I are bringing you our Chicken Series!! We all could use more chicken right? I know I sure can.
Chicken is a staple in our house and I often buy those huge bags of frozen chicken breasts from Costco and them am left to figure out how to keep it from getting boring lol. So I look forward to giving you some new chicken recipes and discovering some new ones for myself too!
This week I am sharing these Simple Chicken Potstickers, I found the recipe on the Betty Crocker website with one exception, I did not make my own wrappers, I put my filling in wonton wrappers.
I love this recipe because I can make the filling ahead of time and freeze it, or I can stuff the wrappers and freeze them or just make them and cook them right away. This is a very versatile recipe and it is delicious. It is a real crowd pleaser and my family just loves them!
We dip ours in a little store bought sweet and sour sauce that we add a few drops of Sriracha to and it is amazing!
So next time your staring at that same old pound of ground chicken spice up your night and make these Simple Chicken Potstickers.
- 1 lb ground chicken
- 3 green onions, finely chopped
- 1 clove garlic minced.
- 2 teaspoons sugar
- 1 teaspoon ground ginger
- 2 teaspoons rice vinegar
- 2 teaspoons soy sauce
- Dash crushed red pepper flakes
- Ground black pepper to taste
- 1 package wonton wrappers (I used a pack of 25 large square ones and cut 2 circles out of each square but sometimes you can find round ones)
- in large bowl, mix all ingredients except for wrappers. In 10-inch skillet, cook Filling over medium-high heat, breaking up chicken into crumbles as it cooks, until chicken is no longer pink. Remove from heat.
- Place about 1-2 teaspoons of filling in center of dough round; fold over dough and seal edges. Crimp edge, if desired. Place pot stickers in floured pan.
- Heat 3-quart saucepan of salted water to boiling over medium-high heat. Next to it, heat a few tablespoons oil in 10-inch skillet over medium heat.
- Boil potstickers 4 minutes; remove with slotted spoon, allowing excess water to drip off. Place potstickers in skillet, stepping back because this could cause spattering. Once bottoms of pot stickers are browned, remove from skillet with slotted spoon. Pat off any excess oil with paper towel. Serve potstickers with additional soy sauce or sweet and sour sauce.
Looking for more chicken recipes? Check out Dana’s Blistered Tomato Chicken Pasta, yum!!