4th Of July Bark

4th of July Bark

Howdy!!  It is a new week time for a new fabulous 4th of July recipe for ya!

This week I have a simple recipe, so simple anyone can make it and the kids can help!

4th Of July Bark!!

Super easy and the kids will love adding their favorite red, white and blue toppings.

This would be adorable packaged up in cellophane (I love that word, I don’t know why) bag and add some red white and blue ribbon, maybe a little flag for good measure and you got a perfect snack to hand out for everyone to munch on while gazing at fireworks.

You just gather up your favorite red, white and blue candy and sprinkles.  I grabbed M&Ms and sprinkles but feel free to get crazy with it, toss on some of those patriotic candy corn, or red, white and blue gummies, let the kids go wild!

I started with a base of white chocolate and dolloped on red and blue chocolate.

Bark and sprinkles

Swirled it all around into a mesmerizing marbled pattern.

Swirled

Then topped away with M&Ms and sprinkles.

Sprinkled and Swirled

Let it cool.  Broke it into pieces and voila, easiest tastiest and prettiest treat.

4th of July Bark

So melt up some chocolate and wow your guests this 4th of July with a truly amazing 4th Of July Bark.

4th Of July Bark
 
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 pound white melting chocolate, white chocolate chips or almond bark.
  • ½ pound red candy melts
  • ½ pound blue candy melts
  • Various red, white and blue candies and sprinkles
Instructions
  1. Line a 9x13 pan with foil
  2. In a microwave safe bowl melt the white chocolate in 30 second intervals, until melted, stirring as you go.
  3. Carefully spread the white chocolate down the bottom of your lined pan.
  4. Melt the red candy melts in a microwave safe bowl in 30 second intervals, until melted, stirring as you go.
  5. Melt the red candy melts in a microwave safe bowl in 30 second intervals, until melted, stirring as you go.
  6. Dollop the red and blue chocolate all over the white chocolate.
  7. Using a butter knife gently swirl the red and blue chocolate into the white creating a pretty marbleized pattern.
  8. Top the chocolate with your candies and sprinkles.
  9. Let set until fully hardened. You can refrigerate to speed up the process.
  10. Remove bark from pan by lifting edges of the foil.
  11. Break into pieces and serve.

4th of July Bark

Looking for more red, white and blue?  Head on over to Dana’s and check out her Mini Baked Doughnuts with Funfetti Dip. Yum!

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 Want even more red, white and blue?  Check out the rest of the series here —->

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