Banana Pudding Cupcakes

Hey y’all!!  Another week, another awesome springy recipe!

Banana Pudding Cupcakes, easy and delicious!

I don’t know about guys but banana pudding just seems like a spring dessert to me.  Maybe it’s the pastel yellow color of the pudding, but it is always a staple at our Easter table.

Funny story about bananas.  My mom and husband both love banana flavored stuff, banana moonpies were my mom’s vice and the hubs was downing banana milkshakes during our movie nights.  Here comes the weird, funny part.  Apparently if either of them were to eat their banana treats before bed very vivid, weird dreams would occur, I’m talking yelling out in their sleep dream.  One night after a banana milkshake my husband sat up in bed yelled “THE BOOKCASE IS ON FIRE” and promptly went back to sleep.  I don’t know what it is about that banana stuff lol.  Needless to say a few bad dreams does not stop either one of them from enjoying their favorite snacks lol.

Since everyone looooves banana pudding I figured why wait till Easter I can whip some right now.  But I wanted something a little different and that is when I decided on Banana Pudding Cupcakes!

Banana Pudding Cupcakes

Oh yeah, that’s right and they taste just as amazing as they sound!  Luscious banana pudding nestled in the middle of moist yellow cupcakes, then topped with a banana buttercream and for a nostalgia sake a mini Vanilla Wafer.

Banana Pudding Cupcake, yum!

They are all your favorite classic banana pudding flavors elevated in this perfect cupcakes.  They are so good they might win over the regular banana pudding this Easter!!

Beautiful Banana Pudding Cupcakes

5.0 from 1 reviews
Banana Pudding Cupcakes
 
Author:
Ingredients
  • 1 box yellow cake mix
  • 1 cup water
  • ¼ cup oil
  • 3 eggs
  • 2 small boxes banana instant pudding
  • 1¾ cold milk
  • 4 sticks butter room temp
  • 2-3 cups powdered sugar
  • ¼-1 cup cream or milk
Instructions
  1. Bake the cupcakes according to box directions (mine called for 1 cup water, ¼ oil, 3 eggs)
  2. Meanwhile mix one small box banana pudding with 1¾ cup milk. Refrigerate.
  3. While cupcakes are cooling make banana butter cream by whipping your butter with 3 Tablespoons of dry banana pudding mix.
  4. Now add in your powdered sugar one cup at a time until thick.
  5. Now add in your cream or milk just a little at a time until you get the frosting consistency you like.
  6. Hollow a small well in the middle of your cooled cupcakes.
  7. Fill them with the chilled banana pudding.
  8. Top with the banana butter cream.
  9. Garnish with a banana chip and mini vanilla wafer, yum!

Banana Pudding Cupcakes, so easy to make!

Head on over to Dana’s and check out her Bunny Bark, yum!

bunny bark

Want more Spring Desserts? Check out my other Springy Recipes!

Robin's Egg Macarons.  Easy to make and perfect for Spring!

Easter Egg Bark

Banana Split Cake

Banana Split Cake

 

Lemon Brownies

Lemon Brownies

 

Lemon Curd Meringues

Lemon Curd Meringues

 

Lemon Curd Blossoms

Lemon Curd Blossoms

Follow me on Pinterest for more yummy inspiration!

Visit Life With The Crust Cut Off’s profile on Pinterest.

 

 


I have 10 Lovely Comments, I would love to have yours... on Banana Pudding Cupcakes

  1. avatar
    Cathy says:
    March 29, 2015

    Wow! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that is going on now! Hope to see you there! :-)
    Cathy

  2. avatar
    Laurie says:
    April 2, 2015

    Yum! I’m pinning so I can make some of these!
    Thank you so much for sharing with us at Brag About It!
    ~Laurie

  3. avatar
    April 3, 2015

    Thank you for sharing this yumminess at the Thursday Favorite Things blog hop xo

  4. avatar
    April 3, 2015

    Oh banana pudding is just the best! Inside a cupcake I can only imagine. Thanks for sharing on Weekend Bites

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