BBQ Chicken Panini

Dean has been keeping me on my toes and exhausted lately so I have been trying to make quick and simple meals as he chooses the time I’m cooking dinner to act up the most.  Tonight I made BBQ chicken paninis and they were awesome and very filling.  I have a panini maker and it is amazing and I love it, it also is great for making quesadillas too.  If you do not have a panini maker you can make this just in a frying pan like you would a grilled cheese but either way these are a must try!

Ingredients for 4 sandwiches

    • 2 Boneless Skinless Chicken Breasts

 

    • 1 Bottle BBQ Sauce (any kind)

 

    • 8 Slices Cheddar Cheese or Pepperjack Cheese

 

    • 1 bag Frozen Onion Rings (I used the all natural Alexia ones)

 

    • 8 Slices Potato Bread (or whatever bread you prefer)

 

    • Mayo

 

In a pot put half the bottle of BBQ sauce and the 2 chicken breasts, cover and cook till chicken is cooked through.

Bake onion rings according to directions.

Put chicken in a bowl, shred with 2 forks and add rest of BBQ sauce.

Put a thin layer of mayo on one side of each slice of bread.

Lay 4 slices of bread mayo side down.

Put a slice of cheese, a quarter of the chicken, 4 onion rings and another slice of cheese on the bread and top with the second slice of bread.

Put in the panini maker or in a frying pan and cook till brown and cheese is melted.


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