Apple Cinnamon Roll Bubble Up Bake

Apple Cinnamon Roll Bubble Up Bake

Hey yall!  Fall is right around the corner!!  As if you couldn’t tell by the Fall and Halloween stuff already in stores lol.

Fall is my absolute favorite season, I’m like obsessed!  I rush Summer out just to get to Fall faster.  The crisp cool air, the crunchy leaves, the sweaters and boots and quilts!! And the food, oh the food.  Everything in fall seems to be slow cooked, hearty comforting, and desserts seem to be rich and covered in caramel.

In my effort to bring Fall to my home faster I whipped up this Caramel Apple Bubble Up Bake and man oh man is it Fall in a pan! (hey that rhymed lol)

I love apple pie, I mean what is better than warm spiced apples in a flaky crust all topped with a melty scoop of vanilla ice cream?  Oh I know top it with some caramel, then you have dessert heaven!

Now while there is nothing more traditional than apple pie, I wanted to take it to a different level, something easier than rolling out pie crust.  There are so many apple crumbles, and cobblers and I still wanted something a little different.  So that is how this Caramel Apple Bubble Up Bake was born!

It could’t be simpler.  Apples are diced and stewed with brown sugar, lemon and a bit of cornstarch and then tossed with cut up Grands Cinnamon Rolls and drizzles of caramel.  That’s all there is to it!!  Then you just bake that for a bit while your house fills with the aroma of baking apples and warm cinnamoniness!

Cinnamon Rolls

Apple Pie

When it comes out the oven topped that deliciousness with a scoop of vanilla, more caramel and your are in fall comfort heaven!

Apple Cinnamon Roll Bubble Up Bake

I love this dessert because it is so simple to make yet everyone loves it.  You can entertain with it or it makes a quick weeknight treat.

So invoke some fall flavor into your home tonight and whip up a pan of this Caramel Apple Bubble Up Bake!

Apple Cinnamon Roll Bubble Up Bake
 
Prep time
Cook time
Total time
 
Ingredients
  • 3 pounds of apples peeled, diced
  • ½ stick butter
  • 1 tablespoon lemon juice
  • ¼ cup water
  • ⅔ cup brown sugar
  • Sprinkle of cinnamon
  • Sprinkle of salt
  • 1 tablespoon cornstarch
  • 4 tablespoons cold water
  • 1 can Grands Cinnamon Rolls
  • Jarred caramel sauce.
Instructions
  1. In a saucepan melt the butter.
  2. Toss the diced apples with the lemon juice and add to pan.
  3. Add in the brown sugar, cinnamon, salt and water.
  4. Let apples stew and cook until tender.
  5. Mix the cornstarch with 4 tablespoons cold water and stir into apples.
  6. Remove from heat.
  7. Cut up the Grands Cinnamon Rolls into 8 pieces each.
  8. Layer in greased 9x13 pan.
  9. Pour apples over rolls.
  10. Bake at 350 for 15-20 minutes until bubbly and golden.
  11. While warm drizzle caramel sauce all over top.
  12. Serve warm with vanilla ice cream.

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I have 27 Lovely Comments, I would love to have yours... on Apple Cinnamon Roll Bubble Up Bake

  1. avatar
    Lois says:
    August 23, 2014

    How many tubes of grand cinnamon rolls does this call for? Looks yummy!

    • avatar
      Parrish says:
      August 24, 2014

      Just one :)

  2. avatar
    Rebecca says:
    August 24, 2014

    How many cans of the cinnamon rolls are used? Would love to make this and want to make sure I do it right.

    • avatar
      Parrish says:
      August 24, 2014

      Just one can of the Grands Cinnamon Rolls, but a can of regular sized cinnamon rolls will work too! :)

  3. avatar
    Shauna s. says:
    August 25, 2014

    This recipe looks really good. I can’t wait to go apple picking and try this out.

  4. avatar
    Ginnie says:
    August 27, 2014

    Yum! This looks so good and perfect to ring in fall:)

  5. avatar
    August 27, 2014

    YUM!! Apple recipes are a sure sign that FALL IS COMING!!! :) Thanks so much for linking up at Snickerdoodle Sunday and I hope you’ll come back this week with new project posts!

    Sarah (Sadie Seasongoods)

  6. avatar
    jessica says:
    August 28, 2014

    Hello…I am so glad I found this recipe. It looks so yummy and I cant wait to try it. I do have a question though…if I put two cans of cinnamon rolls in it for extra bread at the bottom do you think that would work still?

    • avatar
      Parrish says:
      August 29, 2014

      I think it should work fine, bubble up bakes are pretty forgiving :)

  7. avatar
    Angela says:
    August 29, 2014

    OH man this looks SO good! Thanks so much for linking up to DIY Inspired, I’ll be featuring it tonight at the party :)

  8. avatar
    August 29, 2014

    Fall is definitely my favorite season! I’m loving the flavors and season this dish represents. Yum! Thanks for sharing on Foodie Friday

  9. avatar
    September 2, 2014

    Apple desserts are my absolute fave!! We’re featuring you tomorrow at Work it Wednesday – thanks for sharing this!
    ~Krista at the happy housie

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