Cheesy Asparagus Tart


Cheesy Asparagus Tart

 

Week Two of our Christmas Series!!!  Dana from This Silly Girl’s Life and I have teamed up again to bring you our Christmas Series where we each bring you a delicious recipe every week that would be perfect for you holiday table.

This week we are sharing recipes for side dishes guaranteed to become stars on your holiday table this year.

I am sharing this amazing Cheesy Asparagus Tart, it is a cheesy, flavorful bread and vegetable all in one.  It is fabulous!  Oh I forgot to mention the best part, it is super quick!

You just start by boiling the asparagus in salted water till just tender. 

Preheat oven to 350.

Then on a greased cookie sheet take a roll of crescent rolls and press them together into one large rectangle and fold over the edges.

Sprinkle the dough with a cup of an Italian blend of cheeses (I used Kraft 5 Cheese Blend), try to keep the cheese inside the edges.

Sprinkle the whole thing, edges included, with grated Parmesan cheese.

Place the asparagus on the tart and sprinkle the whole thing with pepper and a light sprinkling of garlic salt.

Place the tart into the oven and bake about 12-15 minutes until the cheese is brown and bubbly and the dough is brown.

Remove from oven, let cool and cut into 8 squares.

Cheesy Asparagus Tart

This is a great side dish for any time of the year but I just feel like asparagus adds a bit of elegance to any dinner table.  You won’t believe how easy and tasty this dish is!

Cheesy Asparagus Tart
 
Prep time
Cook time
Total time
 
Ingredients
  • One roll crescent roll dough.
  • Pound of asparagus trimmed.
  • Cup of Italian cheese blend (such as Kraft 5 Cheese Blend)
  • ¼ cup grated Parmesan cheese.
  • Garlic Salt
  • Pepper
Instructions
  1. Boil or steam the asparagus in salted water till just tender.
  2. Preheat oven to 350.
  3. On a greased cookie sheet take a roll of crescent rolls and press them together into one large rectangle and fold over the edges.
  4. Sprinkle the dough with the cup of cheese, try to keep the cheese inside the edges.
  5. Sprinkle the whole thing, edges included, with grated Parmesan cheese.
  6. Place the asparagus on the tart and sprinkle the whole thing with pepper and a light sprinkling of garlic salt.
  7. Place the tart into the oven and bake about 12-15 minutes until the cheese is brown and bubbly and the dough is brown.
  8. Remove from oven, let cool and cut into 8 squares

Want another great side dish idea?  Check out Dana’s recipe for Loaded Twice Baked Potatoes! Yummy!!

potatofinal

Want more Christmas Recipes?  Here is more from our Christmas Series!

 

 

 

 

 

 

Don’t forget to check out our Thanksgiving Series for more recipes!!

linkparties

OrgJunkie.com

DIY Home Sweet Home

The Country Cook


I have 18 Lovely Comments, I would love to have yours... on Cheesy Asparagus Tart

  1. I love asparagus, so this recipe looks fabulous!! And it looks so elegant, I was surprised to see how easy it is to make! Can’t wait to try it! Pinned and shared!

  2. avatar
    November 18, 2013

    Wow… this tart looks amazing! :) And I love how easy it is to make!
    Thank you for sharing at Marvelous Mondays this week. Pinned & sharing!

  3. avatar
    Tanya says:
    November 19, 2013

    Parrish this tart looks so amazing, great for any holiday or at my house for breakfast with a big cup of coffee! Thank you so much for linking up to the Inspiration Monday party, Pinning!! xo

  4. avatar
    November 21, 2013

    Your asparagus tart is so pretty! I think I’d eat the whole thing to myself, LOL. Thanks for sharing at Simple Supper Tuesday.

  5. avatar
    November 21, 2013

    This looks delicious and so easy to make with pre-made dough. I will surprise everyone on Thanksgiving!

  6. avatar
    jessica says:
    November 21, 2013

    I keep seeing you around all of these link parties. This tart looks so easy. People forget about spring cold weather vegetables in the fall. I love asparagus, and I’m sure I’ll love this tart. Going to pin for my Thanksgiving apps!

  7. avatar
    Britni says:
    November 24, 2013

    Oh my goodness this looks incredible. I love asparagus but never would’ve thought to eat it on a tart! Thanks for sharing on the weekend re-Treat link party!

    Britni @ Play. Party. Pin.

  8. avatar
    Diane Balch says:
    November 24, 2013

    Cheese and asparagus are wonderful and your tart looks so beautiful. Happy Thanksgiving.

    • avatar
      Deidre says:
      November 27, 2013

      Love this sounds and looks De-Lish! Hey stop by and enter the Holiday Giveaway!

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