Chicken Alfredo Ravioli Bake

Chicken Alfredo Ravioli Bake

Week two of our Comfort Food Series!!!  What is better when the weather is chilly than to snuggle down with some seriously comforting foods?  That is just what Dana and I are sharing with you, some of our favorite comfort foods.

This week I am sharing my Chicken Alfredo Ravioli Bake.  It is cheesy, creamy and full of flavor.  And it is actually pretty easy to make.

When it comes to alfredo sauce you can either get the jarred kind, make your own or get the kind in an envelope.  The kind in the envelope is the kind I use.  I think it is by Knorrs?  Anyways, you just add it to milk and butter and voila alfredo sauce that is between homemade and jarred lol.

So here is the recipe for my Chicken Alfredo Ravioli Bake.  It was the perfect dinner on this blustery winter night and my family devoured it and I’m sure yours will too!

Chicken Alfredo Ravioli Bake
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 pound boneless skinless chicken diced
  • 1 pound frozen cheese ravioli
  • 3 packets alfredo sauce mix made according to directions (or 3 cups homemade or jarred)
  • 1 cup mozzarella
  • garlic salt
  • pepper
Instructions
  1. Brown off the diced chicken in a skillet, sprinkle with pepper and garlic salt.
  2. Saute till cooked all the way through. Set aside.
  3. Boil ravioli and drain.
  4. Mix ravioli, chicken, sauce and mozzarella.
  5. Place in 9x13 baking dish.
  6. Bake at 350 till top is slightly browned (about 15 minutes).
  7. Serve with salad or garlic bread.

Want more comforting goodness?  Check out Dana’s Creamy Chicken Pot Pie.  Yum!

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Don’t forget to check out the yummies we made last week!


I have 24 Lovely Comments, I would love to have yours... on Chicken Alfredo Ravioli Bake

  1. avatar
    Becky says:
    January 22, 2014

    Wow – just had dinner but that looks so delicious. Oh. My. Goodness.

  2. avatar
    January 22, 2014

    Thanks for totally killing the 18 lbs. I’ve lost in the past 6 weeks! Haha! So kidding! Everything looks amazing and I am going to try the ravioli next week – trading it with another pasta dish I have on my menu plan! Thanks for sharing on the SITS FB group!

  3. avatar
    January 23, 2014

    My husband & daughter would LOVE this! I would too if I can find gluten free ravioli! Thanks for this great & easy recipe!

    • avatar
      Life With The Crust Cut Off says:
      January 25, 2014

      It’s a bit pricey but since it’s frozen it should keep for a loong time but I googled it and found some frozen gluten free cheese ravioli on Amazon :)

  4. avatar
    Sandra says:
    January 24, 2014

    Well this is pretty darn perfect if you ask me! I’m leaving for a trip and looking for some dishes to leave my husband while I’m away. This one just made the list! Thanks for sharing!

    Sandra
    http://www.notesfromtheslife.com

  5. avatar
    January 28, 2014

    Hmmmmm…..I’ve seen this recipe somewhere before. But on another site… ;) Hope you get that taken down because you deserve all the traffic from this one! This recipe has me drooling! Visiting from the SITS linkup. :)

    • avatar
      Life With The Crust Cut Off says:
      January 29, 2014

      Thank you!!! Yes, it is my mission to take that website down!! lol!!

  6. avatar
    Susan says:
    March 30, 2014

    THIS LOOKS DELICIOUS! hOW MANY DOES IT SERVE?

    • avatar
      Parrish says:
      March 30, 2014

      It should serve about 4-5.

  7. avatar
    Rosemary says:
    August 31, 2015

    so yummy! I threw in some frozen peas while the ravioli boiled. It turned out great and the kids are some veggies:)

    • avatar
      Parrish says:
      September 7, 2015

      Yay!!! So glad you guys liked it!!! :D

  8. avatar
    George says:
    September 16, 2016

    Pinned it!! Looks perfect for a lazy dinner and followed by a movie at home.
    Thanks and keep it coming.

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