Chocolate Chip Meringue Cookies


Chocolate Chip Meringue Cookies


It’s almost Christmas!!! Are you ready?  I am not lol!  At least I am getting my baking done and this recipe cannot be simpler.  It’s that time of the week again, the Cookies Series from Dana and I where we each share an amazing cookie recipe perfect for you to bake this holiday season.

I recently discovered how much I love to make, photo and of course eat meringue cookies!  They are amazing, gorgeous, are made with 3 basic ingredients and are delicious!

Chocolate Chip Meringue Cookies

They are so simple to make and you can flavor them a variety of ways, this week I am sharing a Chocolate Chip Meringue Cookie Recipe.

These cookies are crispy and just melt in your mouth literally!

All you need is 4 egg whites, a little cream of tartar and sugar and you can make amazing meringues too!

So get out your mixer and whip up a batch of these for your next holiday get together and you will impress everyone I promise!

Though I must say the drawback of making these is you will not be able to stop eating them!  My family actually fights over crumbs of these cookies!

So try them for yourself you will love them!!

Chocolate Chip Meringue Cookies

Chocolate Chip Meringue Cookies
Prep time
Cook time
Total time
  • 4 egg whites, at room temperature
  • ½ teaspoon Cream of Tartar
  • 1 cup sugar
  • 1 teaspoon Vanilla Extract
  • ½ cup Chocolate Chips
  1. Preheat oven to 225°F.
  2. Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract. Gently stir in chips, if desired.
  3. Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray.
  4. Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.

Looking for more holiday cookies?  Check out Dana’s Red Velvet Sandwich Cookies with Cream Cheese Frosting!  Yummy!


Check out our cookies from the last weeks!


DIY Home Sweet Home

The Country Cook

I have 28 Lovely Comments, I would love to have yours... on Chocolate Chip Meringue Cookies

  1. avatar
    December 18, 2013

    These look great! I’ve never made meringues before, but I love eating them. I guess I didn’t realize how easy they were to bake! Definitely pinning.

  2. avatar
    Carrie says:
    December 18, 2013

    Stopping by from Ducks ‘n a Row and I must try this!

  3. avatar
    December 18, 2013

    Thanks so much for stopping by WONDERFUL FOOD WEDNESDAY with your delicious Meringues!! Love them so. Hope to see you next week :-) Warmest, Nic

  4. avatar
    December 24, 2013

    These look delicious – and super easy! Thanks for linking up at Whatever Goes Wednesday last week. This was the most viewed link at last week’s party, so we’ll be highlighting it at tomorrow’s party. We hope you’ll stop by and party with again this week!

  5. avatar
    January 2, 2014

    These look absolutely heavenly! I love the way meriingues melt in your mouth. I might put mine on top of some chocolate mousse!

  6. avatar
    Foodista says:
    January 2, 2014

    Wow these look so beautiful and tasty!! Thanks for sharing!!!

  7. avatar
    Paula says:
    January 2, 2014

    Thanks for joining us at Marvelous Mondays, pinned to my MM board!

  8. avatar
    Elena says:
    January 3, 2014

    Oh my these look wonderful! I feel my self drooling over the beautiful photos of them. MUST MAKE this weekend! Thanks for sharing. Stopping by from

  9. avatar
    Ali says:
    January 5, 2014

    Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. :)

  10. avatar
    January 5, 2014

    Meringue cookies are one thing that I have never tried to make but I want to do it this year. Love the chocolate chips in these!!!

  11. avatar
    Jelli says:
    January 6, 2014

    Yummy! These look great. It’s been about a year since I’ve made meringues. This just might inspire me to get at it again. Pinning

  12. avatar
    Chris D. says:
    November 12, 2014

    I Have a question for when these are cooling in the oven, should the oven door be cracked at all? These look amazing by the way. Thank you.


    • avatar
      Parrish says:
      December 10, 2014

      I have done it both ways with the door cracked and without it cracked and it has not made much of a difference though it is recommended to leave the door cracked :)

  13. avatar
    Kristen says:
    January 31, 2016

    I just made these for the first time and they are currently cooling in the oven. They are flat. What did I do wrong?

    • avatar
      Parrish says:
      February 1, 2016

      Oh no! I am so sorry to hear that! One cause could be the egg whites weren’t whipped enough and another is that they could have been whipped too quickly causing larger air bubbles that then deflated. Don’t give up!

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