Cinnamon Caramel “Fried” Ice Cream


Cinnamon Caramel Fried Ice Cream

So this recipe is a favorite around my house although I wouldn’t call it a recipe more like a method. This Cinnamon Caramel “Fried” ice cream provides a creamy caramel ice cream coated in crushed up cinnamon cereal providing that crunchy outer coating fried ice cream has but with this method you forgo the frying (thus forgoing some extra calories too lol). You simply roll the ice cream balls in the crushed up cereal and pop them in your freezer till show time!!

This literally takes minutes to put together and puts a new spin on ice cream making you look awesome with little effort!!

This is especially great for parties because you can have the ice cream scooped, rolled and ready to go before the guests even show up!  Just be sure to give it a little drizzle of caramel to really put this dessert over the top!

So give this a try I promise you will love it!!! It is creamy, cold, caramely (is that a word?), crunchy and cinnamony all things a great dessert should be!!

Cinnamon Caramel Fried Icecream

 

Cinnamon Caramel “Fried” Ice Cream
 
Prep time
Cook time
Total time
 
Ingredients
  • Cinnamon Toast Crunch Cereal
  • Caramel Ice Cream
  • Caramel Sauce
Instructions
  1. Scoop out scoops of ice cream and place them on a tray and pop them in the freezer till they firm back up a little.
  2. Crush up cereal (not too fine, you still wants some chunks).
  3. Pull the ice cream back out the freezer and roll ice cream scoops in the cereal, forming them into balls as you go.
  4. Place cereal coated ice cream ball on another tray and put back in freezer while you repeat the steps with the other scoops.
  5. When all scoops are coated and back in freezer let freeze back up for 2-4 hours.
  6. Serve with a drizzle of caramel sauce on top!

Cinnamon Caramel Fried Ice Cream

 

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I have 110 Lovely Comments, I would love to have yours... on Cinnamon Caramel “Fried” Ice Cream

  1. avatar
    Rebecca says:
    July 1, 2013

    Now that looks delicious! Will have to try!

    • avatar
      Life With The Crust Cut Off says:
      July 1, 2013

      Thank you!!!!

    • avatar
      Life With The Crust Cut Off says:
      July 1, 2013

      Thanks!!

  2. avatar
    Allison says:
    July 2, 2013

    Oh my gracious. This looks too good to be true and could be dangerous…

    Thanks for sharing! And adding an inevitable five pounds to my waist line!

    Allison {slippersbyday.blogspot.ca}

    • avatar
      Life With The Crust Cut Off says:
      July 2, 2013

      Lol!! But on the bright side, it’s not really fried so that’s good! :)

    • avatar
      Life With The Crust Cut Off says:
      July 2, 2013

      Thank you for hosting!!!!!

    • avatar
      Life With The Crust Cut Off says:
      July 2, 2013

      Lol!! Thanks!!

  3. avatar
    July 2, 2013

    This looks so amazing! Thanks for linking up again with Pin It! Tuesday! pinning this!

    • avatar
      Life With The Crust Cut Off says:
      July 2, 2013

      Thanks and thank you for hosting!!!!

  4. avatar
    July 2, 2013

    Wow! Looks so Yummy… and EASY! I love simple treats that you can whip up in a hurry! Thanks for sharing at All My Bloggy Friends!

    • avatar
      Life With The Crust Cut Off says:
      July 2, 2013

      Thanks!! And thanks for hosting!!!

  5. avatar
    Bonnie Way says:
    July 2, 2013

    Wow, sounds delicious!!! :) Perfect for a hot summer day!

    • avatar
      Life With The Crust Cut Off says:
      July 2, 2013

      Thanks!!!!

  6. avatar
    Michelle says:
    July 2, 2013

    Oh my gosh, this is so clever! Love, love, love! Stopping by from Simple Suppers.

    • avatar
      Life With The Crust Cut Off says:
      July 2, 2013

      Thanks!!! Hope you give it a try!

    • avatar
      Life With The Crust Cut Off says:
      July 3, 2013

      Thanks!!!!

  7. This will definitely be the dessert next time my husband and I entertain. Ice Cream is great in this heat.

    I am Co-host at Pin It Tuesday, thank you for this addition to our Link Up!

    • avatar
      Life With The Crust Cut Off says:
      July 4, 2013

      Yay!! Thank you and thank you for hosting!!

  8. avatar
    Heather says:
    July 4, 2013

    Oh my… these sounds heavenly!! Thanks for sharing on Good Tastes Tuesday!

    Blessings, Heather

    • avatar
      Life With The Crust Cut Off says:
      July 5, 2013

      Thanks!! And thank you for hosting!!!!

  9. avatar
    July 4, 2013

    Yummy!!! I have been adding Cinnamon Toast Crunch to my ice cream for years and never thought to add the caramel and I had no idea that it was like fried ice cream because I still have yet to try fried ice cream. Thanks for sharing and because of you I have to take a trip to the store to get some caramel or make some because I must try this now. Have a great day. I am visiting and now following from Wonderful Food Wednesday linky.

    • avatar
      Life With The Crust Cut Off says:
      July 5, 2013

      Lol it is the best!!!! Let me know how you like it with the caramel! Have an awesome weekend!

  10. avatar
    Crystal says:
    July 5, 2013

    YUMMY! Visiting from the Gotta Create blog hop! Feel free to also link this one up at our Red, White & BBQ Ladies Only Blog Share link party which is now live! We’d love to have you stop by! :)

  11. avatar
    Brooke says:
    July 5, 2013

    YUM! I love desserts that are cool and easy this time of year. We’ll be trying this one out this weekend. Thanks so much for shairng! Have a great day!

    • avatar
      Life With The Crust Cut Off says:
      July 5, 2013

      Thanks and thank you for hosting!!!

    • avatar
      Life With The Crust Cut Off says:
      July 5, 2013

      Thanks!! Thanks for hosting!

  12. avatar
    Angela says:
    July 5, 2013

    What a fun & delicious idea!!
    Thanks for joining the Ladies Only Blog Share!

    • avatar
      Life With The Crust Cut Off says:
      July 5, 2013

      Thanks!!! Thanks for hosting!!

  13. avatar
    July 5, 2013

    Have I mentioned that I think I could hate you for this? It looks amazing and I could see me running into another addiction problem!

    • avatar
      Life With The Crust Cut Off says:
      July 5, 2013

      You could but you’ll be so happy when you taste it you’ll love me lol!

    • avatar
      Life With The Crust Cut Off says:
      July 6, 2013

      Thank you soo much and thank you for coming by!!!

  14. avatar
    Traci says:
    July 6, 2013

    This looks absolutely incredible! I love the change up with cinnamon instead of regular good ol’ fried ice cream (although that is just as good).

    • avatar
      Life With The Crust Cut Off says:
      July 6, 2013

      Thanks!!! Hope you try it :) Thanks for hosting and coming by :)

  15. avatar
    July 6, 2013

    Ok, totally would have never thought of this. You are so creative! Looks delicious and great pictures. :)

    • avatar
      Life With The Crust Cut Off says:
      July 7, 2013

      Thank you soooo much!!!!!!

  16. Thank you for sharing at Tuesday Trivia. I featured you on Friday’s Features. This looks and sounds delicious. I’ve never tried fried ice cream, but now I will.
    Hugs,
    Wanda Ann @ Memories by the Mile

    • avatar
      Life With The Crust Cut Off says:
      July 7, 2013

      Thank you and thanks for hosting!!!

  17. avatar
    Leah says:
    July 6, 2013

    Ooh, this looks so good and easy that I would probably run to the store right now if the kids weren’t already in bed! Thanks for linking up to the Friday Follow Along!

    • avatar
      Life With The Crust Cut Off says:
      July 7, 2013

      Thanks!! And thank you for hosting!!

  18. Mmmmmm, this looks divine! I can’t wait to try it. I love the idea of crushing the cereal to coat the ice cream. If you needed a gluten free option, Chex makes a great cinnamon version. I’m visiting from the Ladies Only Blog Share link party (Mommifried).

    Christy @ Creating a Beautiful Life

    • avatar
      Life With The Crust Cut Off says:
      July 7, 2013

      Thank you!!!! The Chex mix is great idea for a gluten free option! Thanks!!

    • avatar
      Life With The Crust Cut Off says:
      July 7, 2013

      Thanks!!! On my way over now :)

  19. avatar
    momstheword says:
    July 7, 2013

    Wow, this looks amazingly yummy! You’re a genius! Thanks for linking up to the “Making Your Home Sing Monday” linky party! :)

    • avatar
      Life With The Crust Cut Off says:
      July 7, 2013

      Aww thank you!!! And thank you for hosting!!

  20. avatar
    DinoMama says:
    July 7, 2013

    Thanks for linking this in my Foodie Fridays linky~
    this look devilishly delicious~ eas y to prepare too!

    • avatar
      Life With The Crust Cut Off says:
      July 8, 2013

      It is super yummy lol!!! :)

  21. avatar
    Anyonita says:
    July 8, 2013

    I LOVE fried ice cream! Yours looks so delish and yummy! Love the addition of the cinnamon, too! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

    • avatar
      Life With The Crust Cut Off says:
      July 8, 2013

      Thank you!!! And thank you for hosting!!!

    • avatar
      Life With The Crust Cut Off says:
      July 8, 2013

      I did and thank you soooo much for featuring my ice cream. Thank you again so so much and thanks for hosting!!

  22. avatar
    Sarah says:
    July 8, 2013

    This is on my must try list!! Looks yummy!! Thank you so much for sharing & linking up at Thank You Honey’s Whatever Wednesday Party!! The party goes live every Tuesday! Let’s connect by adding me to your G+ circles or follow me on Twitter, Facebook, & Pinterest as I already did with you!
    Cheers

    Sarah

    • avatar
      Life With The Crust Cut Off says:
      July 9, 2013

      Thank you so much for hosting!! Let me know what you think of the ice cream if you make it! :)

  23. avatar
    Diane Balch says:
    July 8, 2013

    I love the idea of using cereal to make a special sundae… great idea. Thanks for sharing it with us on foodie friday.

    • avatar
      Life With The Crust Cut Off says:
      July 9, 2013

      Thanks!! Thank you for hosting!!

  24. avatar
    Sharon says:
    July 8, 2013

    Now, that’s what I call “dessert”!!!! Girl, that looks so delicious! Now, where’s my box of Cinnamon Toast Crunch to get started?

    • avatar
      Life With The Crust Cut Off says:
      July 9, 2013

      Lol thanks!!!!! Hope you find it so you can make some awesome ice cream!! :D

  25. avatar
    Julie says:
    July 9, 2013

    Ohhh….my mouth is watering!! I love cinnamon!! Thanks for posting:) Found you at Twinkling Trees Tea Party!

    • avatar
      Life With The Crust Cut Off says:
      July 9, 2013

      Thanks!!!!

  26. avatar
    Sara says:
    July 9, 2013

    Great idea! Extra point for no frying necessary! Thank for sharing on my blog hop!

    • avatar
      Life With The Crust Cut Off says:
      July 9, 2013

      Thanks!!!! Thank you for hosting!!!

  27. avatar
    Krista Low says:
    July 9, 2013

    This looks so yummy! My boys love anything cinnamon and cinnamon toast crunch is a favorite so I know that this one would be a winner! Just pinned this great recipe :) Krista @ A Handful of Everything

  28. avatar
    Winnie says:
    July 10, 2013

    So simple and to make and it looks HEAVENLY
    I love cinnamon and this is something I must make

    • avatar
      Life With The Crust Cut Off says:
      July 10, 2013

      Thanks!!! I hope you like it! :)

  29. avatar
    July 10, 2013

    Oh my gosh! How delicious does this look and perfect for summertime!! I got to go buy some caramel ;)

    • avatar
      Life With The Crust Cut Off says:
      July 10, 2013

      Thanks!! Come back and let me know how you liked it!!
      P.S. I looooove your site!

  30. avatar
    July 10, 2013

    Stopping by to let you know I am featuring you tomorrow on Made in a Day! Thanks for linking up!
    Kim

    • avatar
      Life With The Crust Cut Off says:
      July 10, 2013

      Thank you sooo much!!! And thank you for hosting!!

  31. avatar
    July 10, 2013

    Now that’s a fried ice cream that even I can make! Thanks so much for sharing at Best of the Weekend :)

    • avatar
      Life With The Crust Cut Off says:
      July 11, 2013

      Lol it is super easy!!! Thank you so much for hosting!!

    • avatar
      Life With The Crust Cut Off says:
      July 12, 2013

      Thank you sooo much and thank you for hosting!!! :)

  32. avatar
    Cathy says:
    July 11, 2013

    Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party! I just wanted to let you know I am featuring you this week. I would love for you to grab my button to add to the post or your sidebar. I would love for you to share your news of being featured on your social media. I can’t wait to see what you link up next week!
    http://apeekintomyparadise.blogspot.com/
    Have a great week!
    Hugs! Cathy

    • avatar
      Life With The Crust Cut Off says:
      July 12, 2013

      Thank you! And thank you for hosting!!! :)

  33. avatar
    paula says:
    July 12, 2013

    oh my goodness this looks amazing!!!! I’m featuring you at this week’s pin-it party!!! It will go live at midnight tonight!!! Thanks for linking up :)

    • avatar
      Life With The Crust Cut Off says:
      July 12, 2013

      Thank you! And thank you for hosting!!! :)

  34. avatar
    Ruthie says:
    July 13, 2013

    One of my childhood faves!! YUM! thanks for coming to share at Super Saturday Show & Tell last week… come on over and share again! http://www.whatscookingwithruthie.com I love to see everyones creative projects! xoxo~ Ruthie

    • avatar
      Life With The Crust Cut Off says:
      July 15, 2013

      Thanks!!! Thank you for hosting!!!

  35. avatar
    September 12, 2014

    of course, I had to share this awesome recipe from Life with the crust off. Cinnamon Caramel Fried Ice Cream

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