Classic Corn Casserole

Week three of our Thanksgiving Series and this week Dana and I are bringing you two side dish recipes! One from me and one from Dana!

We always have green beans at Thanksgiving and then there is a spot open to slip in another veggie, sometimes it’s butter beans or a broccoli casserole but this year we are having this amazing Classic Corn Casserole!

I have seen it floating around in some of my older cook books and I decided to give it a test run the other night and holy cow it is the best thing ever!  I literally could not stop picking at it while dinner was cooking, then I had it with dinner, I picked on it while cleaning dinner up and I had it the next day for lunch.

It is such a simple recipe but the taste and texture is phenomenal and will have you coming back for just one more bite.  Even the smell while it is baking is enough to make you drool.

I know I will have to double this recipe for Thanksgiving and even then I am pretty sure the pans will be scraped clean.

This dish is perfect warm or room temperature which makes it perfect for Thanksgiving because it requires no re-heating so can be made earlier in the day.

I promise you this Classic Corn Casserole will be a hit at your dinner table this holiday season!

Classic Corn Casserole

Classic Corn Casserole
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 Boxes Jiffy Cornbread Mix
  • 8oz block of cream cheese softened
  • Stick of butter
  • Can of Cream Corn
  • Can of Regular Corn (not drained)
Instructions
  1. Place the cream cheese and butter in a microwave safe bowl and microwave 1 minute or until butter is melted.
  2. Whisk together till most of the lumps are gone.
  3. Add in the 2 boxes of cornbread mix.
  4. Stir in the 2 cans of corn un-drained.
  5. Pour batter into a greased 9x13 baking dish.
  6. Place into a preheated 350 degree oven and bake for 45 minutes until golden.

Classic Corn Casserole

 

Want more side dish ideas?

Head on over to This Silly Girl’s Life and get her recipe for Southern Style Green Beans! Yum!

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Get more Thanksgiving Recipes below!

Linked at:

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The Country Cook


I have 38 Lovely Comments, I would love to have yours... on Classic Corn Casserole

  1. avatar
    Jenna says:
    October 16, 2013

    Mmmm, this looks so good. I haven’t had corn casserole in years. Not since I moved north anyway. Can’t wait to try this!!

  2. avatar
    October 16, 2013

    Oh man, this sounds like a great way to eat corn! I haven’t had corn casserole before but I love the fluffy, cozy look of it :) Definitely pinning this to try!

  3. avatar
    lisa says:
    October 16, 2013

    This is one of my favorite holiday recipes! I’d rather not know what’s in it because I eat so much of it!

  4. avatar
    Amber Diaz says:
    October 16, 2013

    I’ve always wanted to make a corn casserole and this looks super easy and yummy! Thanks for the recipe.

  5. avatar
    October 17, 2013

    This DOES look delicious, Parrish…I can see why you couldn’t stop snacking on it! My whole family enjoys any incarnation of corn, so I bet they would love this!

    Thanks so much for linking up over at Moonlight & Mason Jars! I’ve had fun guest hosting this week and I’m enjoying checking out all of the fabulous links. Hope you’re having a great week!

  6. avatar
    Jen Nikolaus says:
    October 18, 2013

    YUM! This casserole looks SO good! Pinning to my Delicious Side Dish board now! Mmm mmm mmm!

    ~Jen @ Yummy Healthy Easy

  7. avatar
    October 18, 2013

    I am thrilled to get a good recipe for corn casserole! I’m printing the recipe as I write! Many thanks!

  8. avatar
    Diane Balch says:
    October 18, 2013

    I am not familiar with this… maybe it’s not a Northeast thing. I love learning about a new dish. Thanks for sharing it with us on foodie friday.

  9. avatar
    Kimberly D says:
    October 19, 2013

    I haven’t had corn casserole in forever! I just pinned. TY!

  10. avatar
    Kiki says:
    October 19, 2013

    It really looks yummy!

  11. avatar
    Lauren says:
    October 19, 2013

    This is the recipe I use for my corn casserole too. This post reminded me that it’s been a while since I’ve made it. Thanks for sharing. :)

  12. avatar
    October 19, 2013

    Looks yummy and easy to make. Pinning it to my Pinterest board. Visiting from My Favorite Posts Show Off Weekend!

  13. avatar
    Missy says:
    October 20, 2013

    This looks yummy! I’ve got lots of corn from the garden and this looks like a good recipe to help use some of it up :) I found your post on Bewitch Me & Titi. Thank you for sharing!

  14. avatar
    Sarah says:
    October 21, 2013

    Looks amazing! I will definitely have to give your recipe a try! Thanks for linking up at Whatever Wednesday on Thank You Honey! Hope to see you again this week!

  15. avatar
    Kaitlyn says:
    October 21, 2013

    This looks so delicious!! I could eat corn for breakfast, lunch, and dinner so this is a great alternative recipe! Thanks for sharing :)

  16. avatar
    Pragmaticmom says:
    October 21, 2013

    That looks delish. Coming by via the Mommy Monday Blog Hop.

  17. avatar
    October 22, 2013

    I had never had corn casserole until last year at my brother-in-laws house, and guess what, HUGE hit! Thanks for sharing it at the Pinworthy Project Party!

    • avatar
      October 22, 2013

      Also, I’ll be featuring this Thursday morning, feel free to stop by and grab a button!

  18. avatar
    Sinea Pies says:
    October 22, 2013

    Wow, Parrish, not only does this look yummy….it sounds so easy to make!
    It’s a keeper. :)
    Hey, stop by my site to share this on the blog hop?
    Just went live moments ago!

    Sinea

  19. avatar
    Rosy says:
    October 23, 2013

    I’m excited to try this!! Does anyone know if it freezes well? Can I freeze it after baking it? I would love to use it alongside chili for a freezer meals for new mom friends of mine.

  20. avatar
    Karen Howard says:
    August 6, 2014

    I had a recipe almost like this except it used 16oz. sour cream instead of the butter & cream cheese. You can also mix in some chopped green onions,or chives & minced bell peppers and /or chopped black olives, or whatever you like.

  21. avatar
    mari says:
    August 7, 2014

    Made this for supper last night….my husband and I loved it. Served it as a side dish with savory pork chops and mashed potatoes w/gravy. Delicious!! I’ve made 4 of your recipes since discovering your site Parrish and they have all been wonderful!! Was noticing your picture on your site and you have the same glasses as me……got mine at Lens Crafters.. :-)

    • avatar
      Parrish says:
      August 7, 2014

      I am so glad you enjoy my recipes and yes I got mine at Lens Crafters too!! I love them!! You have good taste lol!

  22. avatar
    October 29, 2016

    Love corn casserole!! Do you know if it could be prepped the day before and baked on thanksgiving?

    • avatar
      Parrish says:
      October 31, 2016

      I havent tried it that yet but I think it could work.

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