Easter Egg Fudge

This is a sponsored post for National Canned Food Month. All opinions are 100% mine.

Cadbury Creme Egg Fudge

Hey y’all!! I am here today to tell you all about Cans Get You Cooking and National Canned Food Month (and share some yummy recipes with you!) So we all already probably have a pretty good supply of canned food in our pantry.

And why wouldn’t we? Canned foods are an amazing help in creating quick meals and in helping with always having basic ingredients on hand to help make any meal.

I love having canned foods on hand because not only do they make meal prep and planning easier but fruits and veggies are harvested and canned within hours thus locking in all their yummy goodness and nutrition.

Speaking of Cantry, I wanna talk a little bit about Cantry Thursdays. So we figure by around Thursdays your produce has probably seen it’s last days and ideas might be running low which makes Cantry Thursdays a perfect way to figure out dinner that night. By keeping a well stocked Cantry you will always have plenty of yummy ingredients to make a spectacular meal for your family.

Cantry_Thursday_V5

Now here is that yummy recipe I promised you!  When you think of canned food you probably think of more savory foods, but I am going to show you how canned foods can also create sweet treats too.

Carnation Sweetened Condensed Milk

Keeping cans of sweetened condensed milk on hand means you can always make some great desserts and treats, like fudge which is what we will be making today.

Easter Fudge

Easter is right around the corner and I thought I would show you how easy this 3 ingredient fudge is to make.  I love making fudge all you need is chocolate and sweetened condensed milk, then you can add whatever you like to it.

You just melt the chocolate with the canned sweetened condensed milk and voila fudge.  Add your toppings and there you go a quick delicious sweet treat you made thanks to your Cantry.

 

5.0 from 2 reviews
Easter Egg Fudge
 
Author:
Ingredients
  • 1 pound almond bark
  • 1 can sweetened condensed milk
  • Cadbury Creme Eggs
Instructions
  1. Melt the almond bark and sweetened condensed milk together, either on low in a pot or in 30 second intervals in the microwave.
  2. Pour into a foil lined 8x8 pan and top with Cadbury Creme Eggs.
  3. Let cook and set up completely (you can speed this up by popping it in the fridge)
  4. Cut into squares and serve!

Creme Egg Fudge

The perfect spring treat!

Check back here all year where I will be bringing you more awesome canned food facts and recipes!

 


I have 8 Lovely Comments, I would love to have yours... on Easter Egg Fudge

  1. avatar
    Seana Turner says:
    April 1, 2015

    Very cute idea, Parrish. I think it is nice to have a few traditional treats or dishes that I make only at the holiday season. It gives me and my family something to look forward to each year, and it provides a sense of familiarity and predictability which can be comforting in times of stress or change. This is the kind of thing you could make each Easter:)

  2. avatar
    Akamatra says:
    April 4, 2015

    Can’t wait to try this! Thanks for sharing!
    akamatras.blogspot.com

  3. avatar
    Cathy says:
    April 6, 2015

    Wow! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that is going on now! Hope to see you there! :-)
    Cathy

  4. avatar
    April 7, 2015

    divine!!! Hopping over from my husband has too many hobbies today xo

  5. avatar
    Deanna says:
    April 8, 2015

    Ester egg fudge who would of thought! Had to pin so incredibly clever!

  6. avatar
    Melissa says:
    April 9, 2015

    Very Cute idea! I have to try this even though Easter is over it will still taste good!

  7. avatar
    April 10, 2015

    Oh my heck! This looks wonderful! I love fudge and I love Cadbury Creme Eggs. Together? Yes, please!

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