Enchilada Spaghetti and Meatballs

Hey guys!! I am bringing you another awesomely easy dinner recipe this week!  This one is fabulous, delicious, easy and will be a big hit on your table!  Taco spiced meatballs are tossed with spaghetti and a zesty enchilada sauce then topped with gooey cheese and a pop of green onion, yum!!!! Enchilada Spaghetti & Meatballs

 Life With The Crust Cut Off.

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I have 11 Lovely Comments, I would love to have yours... on Enchilada Spaghetti and Meatballs

  1. avatar
    Seana Turner says:
    April 14, 2015

    I love that your recipes are so simple, Parrish. I love this twist on the old favorite. I don’t know what that pasta is called either, but very fun! Kids would love that:)

  2. avatar
    Ashley says:
    April 20, 2015

    Hi there! Visiting from Craftastic Monday. This looks so tasty! Pinned! Thanks for sharing your recipe!

  3. avatar
    April 20, 2015

    We love Mexican food too, and this looks delicious. I love the fusion of Mexican flavors in at Italian presentation!

  4. avatar
    Cheryl Newton says:
    April 21, 2015

    Hi, Parrish! This looks like another tasty creation. How do you do it? (I am most definitely not a wing-it king of gal!) 1 question, though: How much shredded cheese and chopped green onion did you use? Both are mentioned in the instructions, but not listed in the ingredients. Thanks, Cheryl

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      Cheryl Newton says:
      April 21, 2015

      *kind* of gal

    • avatar
      Parrish says:
      April 21, 2015

      Oh my goodness I thought I put that in lol! I used 1 cup of cheese and probably about 3 green onions chopped. Of course you can add more or less of either :) Thanks for stopping by!

  5. avatar
    April 23, 2015

    I think my family would like this! Thanks for sharing on the Thursday blog hop!

  6. avatar
    April 27, 2015

    Perfect timing!! I was just given a ton of leftover spaghetti from a fundraiser dinner, and I was trying to come up with something not spaghetti to get teh kids to eat it again, lol. This is going on the menu today! Thanks for sharing on Weekend Bites Parrish. (you might want to check your recipe plug in, it only has the ground beef as an ingredient).

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