I have 110 Lovely Comments, I would love to have yours... on Enchilada Stuffed Shells

  1. avatar
    rachel says:
    June 17, 2013

    those sound awesome!

    I don’t think my family would have gone for the cream cheese either… thank you so much for linking these up!

    • avatar
      Life With The Crust Cut Off says:
      June 17, 2013

      Thank you!!! And thank you for hosting!!!

    • avatar
      Life With The Crust Cut Off says:
      June 17, 2013

      Thanks!!!

    • avatar
      Life With The Crust Cut Off says:
      June 17, 2013

      Putting it on my directory right now!!! :)

  2. avatar
    Maria says:
    June 18, 2013

    These sound really good, love the twist on the classic stuffed shells! Sounds delicious!

    • avatar
      Life With The Crust Cut Off says:
      June 17, 2013

      Thanks soo much :)

  3. avatar
    June 18, 2013

    Oh yum! These look so good! I love love LOVE enchiladas. Thanks for sharing at Marvelous Mondays. I am actually stopping by from Sweet Sharing Monday but I saw that you also shared this at MM. :) Pinned!

    • avatar
      Life With The Crust Cut Off says:
      June 17, 2013

      Thank you!!! We love enchiladas here too!! Thanks for hosting!

  4. avatar
    Tara says:
    June 18, 2013

    Thank you so much for linking up your recipe today. This looks so good! I have made stuffed shells one time in my tenure of cooking. I may have to try this if I can find some GF ones big enough to stuff!

    • avatar
      Life With The Crust Cut Off says:
      June 18, 2013

      Thanks for hosting!!!! I googled it and there are a few brands of gluten free jumbo pasta shells but where to find them I am not sure, possible Whole Foods? Thanks again for stopping by!

  5. avatar
    June 18, 2013

    Oh gee, these look amazing. I think this will be going into my rainy and chilly day folder! Thanks for sharing at Simple Supper Tuesday.

    • avatar
      Life With The Crust Cut Off says:
      June 18, 2013

      Thanks and thanks for hosting!!

  6. avatar
    Melissa B says:
    June 18, 2013

    Your recipe looks so good! I love Mexican food. =)
    I need to make this soon!
    Saw your post @ Memories by the Mile.

    • avatar
      Life With The Crust Cut Off says:
      June 18, 2013

      Thanks!!! Let me know how you like it! :)

    • avatar
      Life With The Crust Cut Off says:
      June 20, 2013

      Thanks so much!!!! :)

    • avatar
      Life With The Crust Cut Off says:
      June 20, 2013

      Lol Thank you!!! :)

  7. I had never thought of shells as anything but Italian food. You have opened up my eyes to a whole new world. We love Mexican! What else can I stuff in those suckers…………………?

    • avatar
      Life With The Crust Cut Off says:
      June 20, 2013

      Me too! Mexican is our favorite! I did see a recipe where they stuffed chicken alfredo in the shells, but that is still italian lol

  8. avatar
    June 20, 2013

    So glad I clicked! My blog is not food related but grace related but you have to say Grace to get to the food!! And these lookn awesome! I’m signing up for everything you have to follow, you cook like I do!
    Blessings!

    • avatar
      Life With The Crust Cut Off says:
      June 20, 2013

      Lol so glad you like my recipes!!! Hope you try some :) Thanks for coming by :)

  9. avatar
    BeBetsy says:
    June 20, 2013

    Great recipe and easy to make – that’s our kind of dinner!

    So glad you linked up with us at the BeBetsy BRAG ABOUT IT Link and Hop.

    Thanks for allowing us to add our link to your page!

    Have a great weekend~xo
    Sharon and Denise!

    • avatar
      Life With The Crust Cut Off says:
      June 20, 2013

      Thank you!!! And thank you for hosting!!

  10. avatar
    June 20, 2013

    I actually wanted to lick the computer this looks so good! Pinning it! Making it soon! Thanks for linking up with Pin It! Tuesday! Hope to see you there again next week!

    • avatar
      Life With The Crust Cut Off says:
      June 20, 2013

      Lol awww thank you!!! Let me know how you like it and thanks for hosting!!

    • avatar
      Life With The Crust Cut Off says:
      June 21, 2013

      Thank you!!!

    • avatar
      Life With The Crust Cut Off says:
      June 21, 2013

      Thank you!!!! :)

    • avatar
      Life With The Crust Cut Off says:
      June 21, 2013

      Thank you!!!!

  11. avatar
    Crystal says:
    June 21, 2013

    Pinned! Yummy! Thanks for sharing and for linking up at Ladies Only Blog Share! :)

    • avatar
      Life With The Crust Cut Off says:
      June 21, 2013

      Thanks soo much!!!

    • avatar
      Life With The Crust Cut Off says:
      June 21, 2013

      Headed over now!! THanks!!!

  12. avatar
    June 21, 2013

    Love this!!! What a great fun twist on the regular enchilada. By the way, I so like your idea of enchilada sauce better then salsa on top… good call! :)

    • avatar
      Life With The Crust Cut Off says:
      June 21, 2013

      Thank you!! Me too!!

  13. avatar
    Michelle says:
    June 22, 2013

    I am so trying these! We love enchiladas! What a fun way to change them up! Visiting from the Ladies Only Blog Share – so glad you linked up with us!!

    • avatar
      Life With The Crust Cut Off says:
      June 22, 2013

      Yay!! Hope you like them, thanks for hosting and stopping by :)

  14. avatar
    June 22, 2013

    Oh, YUM. Pinning this right now. I do a spinach & ricotta cheese stuffed shell recipe that goes over marginally with my crew. Cannot WAIT to try it!

    • avatar
      Life With The Crust Cut Off says:
      June 23, 2013

      Yay!! Let me know how they like it!!!

    • avatar
      Life With The Crust Cut Off says:
      June 23, 2013

      Thank you!!!!

  15. avatar
    June 23, 2013

    Stopping by from DIY Sunday Showcase. I am not the best of cooks, your Enchilada Stuffed shells is one I can handle!! Pinning. It looks delicious!! ~ Amy @ StowandTellU

    • avatar
      Life With The Crust Cut Off says:
      June 23, 2013

      Yay, I hope you try them! Thanks for stopping by!!

    • avatar
      Life With The Crust Cut Off says:
      June 23, 2013

      Thank you and thanks for stopping by!!!

  16. What a lovely midweek, crowd-pleasing meal! :) My family would DEVOUR this! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

    • avatar
      Life With The Crust Cut Off says:
      June 24, 2013

      Thank you so much, and thank you for hosting!!!

  17. avatar
    Bevin says:
    June 24, 2013

    Thank you for sharing over at our Super Sunday Linky!

    • avatar
      Life With The Crust Cut Off says:
      June 24, 2013

      Thank you for hosting!!!

    • avatar
      Life With The Crust Cut Off says:
      June 24, 2013

      Thank you!! I will be there!!!

  18. avatar
    June 25, 2013

    Oh.My.Gawd.
    These look incredible! I can’t wait to try them this week. Found you through Mandy’s Recipe Box – so glad I did!

    • avatar
      Life With The Crust Cut Off says:
      June 25, 2013

      Yay!!! Let me know how you like them!!! :)

    • avatar
      Life With The Crust Cut Off says:
      June 25, 2013

      Thank you!!!!! And thank you for hosting!!

    • avatar
      Life With The Crust Cut Off says:
      June 26, 2013

      Thank you!!!!!

  19. avatar
    June 26, 2013

    What a fun twist on enchiladas! Definitely going to try these :) Stopping by from A Little CLAIREification

    • avatar
      Life With The Crust Cut Off says:
      June 26, 2013

      Thank you!!!!! :)

  20. avatar
    Jessica says:
    June 26, 2013

    What a new take on enchiladas! Thank you for sharing the recipe with us @ My favorite posts show off weekend blog party :)

    Jessica
    The Wondering Brain

    • avatar
      Life With The Crust Cut Off says:
      June 27, 2013

      Thank you for hosting!!!

  21. avatar
    Sara says:
    June 27, 2013

    Mmmm It looks amazing! Thanks for sharing this on my blog hop last week! Here’s this week’s blog hop #9!

    • avatar
      Life With The Crust Cut Off says:
      June 27, 2013

      Thank you for hosting!!!

    • avatar
      Life With The Crust Cut Off says:
      June 27, 2013

      Yay!!! Let me know how you like them!! :)

  22. avatar
    June 28, 2013

    Thank you SO much again for linking up at my Best Of The Weekend party!! You will be FEATURED when the party goes live tonight at 8PM EST.
    And here’s another secret… starting tonight we’ll have THREE hosts at the party so triple exposure and EVERYONE gets pinned! Yay!! :)
    We can’t wait to see you there and please spread the word on social media too if you are able!!
    xoxo

    • avatar
      Life With The Crust Cut Off says:
      June 28, 2013

      Oh thank you sooo much, I am so excited!!!!! Thank you!!!!

  23. avatar
    Cathy says:
    June 28, 2013

    Yum! What time is dinner?

    I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/. I would be honored if you join us! Have a wonderful week!

    Hugs, Cathy

    • avatar
      Life With The Crust Cut Off says:
      June 28, 2013

      Lol anytime is good with me lol! I already got your party in my directory!! I love it!! You have a great week too!!

  24. avatar
    Jen Nikolaus says:
    June 28, 2013

    OMG I just drooled on my computer!!!! These shells sound fantastic! I can’t wait to try this recipe, thanks for sharing!

    Best,
    Jen @ YummyHealthyEasy.com

    • avatar
      Life With The Crust Cut Off says:
      June 28, 2013

      Lol!!!! Thanks soo much!!!!

  25. avatar
    Nancy says:
    July 1, 2013

    Could you tell me how big a block of the cheeses you use? It is an 8 oz block? These look so yummy!

    • avatar
      Life With The Crust Cut Off says:
      July 1, 2013

      Yes they are 8 oz, I updated the recipe with it :) Thanks!!!

  26. avatar
    Krista Low says:
    July 2, 2013

    I love this idea! What a great way to combine two favorites, enchiladas, and pasta! Brilliant. My family would devour these. I just pinned your great recipe :) Krista @ A Handful of Everything

    • avatar
      Life With The Crust Cut Off says:
      July 2, 2013

      Thank you so much!!! Hope you guys enjoy it :)

  27. avatar
    Chelsea says:
    August 20, 2013

    Aaaaamzingly good !! :) great recipe

  28. avatar
    Kim says:
    September 28, 2013

    Trying today! It is just my husband and I so I am going to make 2 8×8 pans and freeze one!

  29. avatar
    Penny Cobb says:
    October 3, 2013

    So glad I found this through Pinterest! Made it tonight sans beans since neither DH or I like them. I love forgiving recipes like this that allow me to unload the fridge of that half of an onion and half a can of green chilies I’ve been moving around. I threw sliced jalapeños on DH’s side and won rave reviews. Definitely a do again! Thanks for sharing:-)

    • avatar
      Life With The Crust Cut Off says:
      October 4, 2013

      Sooo glad you liked it!!! Yes I much prefer recipes that can be easily changed lol!

  30. avatar
    Hannah says:
    October 28, 2013

    Could I make this with shredded chicken instead? My husband and I aren’t really ground beef eaters…

    • avatar
      Life With The Crust Cut Off says:
      October 28, 2013

      You sure can or even just the refried beans :)

  31. avatar
    November 20, 2013

    How delicious! I have always made lasagna type dishes with those shells, but my number one craving is mexican type dishes. I have got to try this one….it looks pretty quick, inexpensive, filling and a great meal. Great post. I would love for you to stop by Inspiration in Progress tomorrow if you get a chance and link up any of your favorite posts to it. I hope to see you. Pinning and sharing!

  32. avatar
    Alisha says:
    February 2, 2014

    My husband and I love this recipe! I add green chiles and use Manicotti to make them more enchilada-like….amazing :)

    • avatar
      Life With The Crust Cut Off says:
      February 2, 2014

      Ohh the manicotti noodles sound perfect!! We love green chiles here, I will have to add some to my next batch!!! So glad you like them :)

  33. avatar
    Amanda says:
    April 1, 2014

    YUM YUM YUM. I’ve made these several times now and they are always a HUGE hit. I add a can of black beans and a small can of green chilis to the mixture and throw it all into a gallon size zip lock bag and pipe the mixture into the shells. We then top it with salsa in addition to the enchillada sauce and cheese before baking.

  34. avatar
    Lesley says:
    October 16, 2014

    I am always looking for different things to take to the office “Food Day”, that doesn’t take a paycheck to make. These sound perfect… Any leftovers, more the better….

  35. avatar
    Kili says:
    January 23, 2015

    This recipe was great! So delicious!!! It probably would be even better with sour cream or green chili’s

  36. avatar
    Sue W. says:
    April 20, 2015

    Do you think you could make these without the refried beans?

    • avatar
      Parrish says:
      April 21, 2015

      Sure! I think it will yield a smaller amount of shells but it should work just fine :)

  37. avatar
    Kim says:
    August 25, 2015

    Made this the other night and it was delicious. This was pretty idiot proof for me since I am not the best cook. Plenty of leftovers. My husband loved it. I had plenty of extra meat bean mixture leftover I went and ahead and put it in the freezer.

    • avatar
      Parrish says:
      August 28, 2015

      Yay!! I am so glad you liked it!! Thank you for stopping by :)

  38. avatar
    Katherine says:
    November 11, 2015

    I made these tonight!! I did make the meat with a taco seasoning but I used Old El Paso Cheesy taco mix!! OMG delish

    • avatar
      Parrish says:
      November 13, 2015

      Ohhh I will have to try using that mix sounds soo good!! Glad you liked it!! :D

  39. avatar
    LFerris says:
    February 19, 2016

    These sound great! I am going to add this to my weekend menu. We prefer our enchiladas a bit more carnivorously, so I will substitute the enchilada sauce for a chili con carne.

    I can even see this as a chicken variety (shredded chicken, green chills, roasted corn and cheese) with either a green tomatillo sauce or a white sour cream sauce. Can’t wait to see how this turns out.

  40. avatar
    Yvonne says:
    April 25, 2016

    Well this caught my eye and tummy, just made it a little different, I made it with chicken breast in crockpot, shreded the chicken and mixed it with green Chile stuffed in pasa shells with enchlida sauce and cheese. Tummy. Thanks

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