Jelly Bean FudgeLife With The Crust Cut Off

Jelly Bean Fudge

Posted on: April 10, 2014 Author: Parrish

Jelly Bean Fudge

The Easter Bunny is right around the corner, that means it is time to make lots of Easter goodies!!!  This Jelly Bean Fudge is a great addition to your holiday table.  It is even a great way to use up leftover jelly beans from that egg hunt ;)

I make this fudge every year and it is a family favorite.  Creamy white chocolate fudge is studded with fruity jelly beans which makes for one amazing combination.

This fudge reminds me of the Brach’s Nougat candies that look a little similar.  My grandma and I loved those candies!  Sadly they are getting harder and harder to come by.  Thankfully this fudge is very reminiscent of that candy so needless to say my grandma (Moggie) and I devour this fudge.

Packaged in a cute little basket this fudge makes a perfect little gift.

Oh I forgot to mention the best part….. 3 Ingredients!! How awesome is that! Oh Oh and you can make it in the microwave!  Best fudge ever!!

You just pop 1 1/2 pounds white chocolate and a 14 oz can of sweetened condensed milk in a bowl, microwave till melted and add in the jelly beans!  It is that simple and the results are amazing.  It is like no fudge you have ever had and the colors make it so festive no one can resist picking a piece up every time they walk past it.

So give it try this year for your holiday celebrations, you will love it!!

 

Jelly Bean Fudge

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Ingredients
  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1 can (14 ounces) sweetened condensed milk
  • ⅛ teaspoon salt
  • 1-1/2 teaspoons Pure Vanilla Extract
  • 1-1/2 cups jelly beans ( I used LifeSaver flavor)
Instructions
  1. Line a 9-in. square pan with foil; set aside.
  2. In a large bowl, combine the candy coating, milk and salt.
  3. Microwave in 30 second intervals until chips are melted and everything is blending.
  4. Stir in vanilla and jellybeans.
  5. Spread into prepared pan. Cover and refrigerate until firm.
  6. Using foil, remove fudge from the pan.
  7. Cut into 1-in. squares.

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5 Responses to “Jelly Bean Fudge”

  1. Candy coating? i’ve never heard of this… is it like the melting chocolates you use for cake pops?

  2. THANK YOU FOR Linking at show me your plaid monday’s. You are one of this weeks features!

  3. […] Girl’s Life’s Key Lime Pie Old House to New Home’s Mini Maple Pancake Muffins Life with the Crust Cut Off’s Jelly Bean Fudge Everyone Featured Grab a button!! Now Let’s see what you all have made this week! Don’t […]

  4. Oh what a fun and easy recipe. Just darling to look at too. Thanks a million for sharing with us at our weekend potluck party. please come back soon.

  5. Ali says:

    Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. :)

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