Perfectly Peppermint Pie

It is getting chilly out and that means fall and winter and holidays and all the things I love!  It also means that the freezer shelves start filling up with peppermint ice cream which is my family’s favorite!  So when I saw it at my store last week I grabbed two!  We devoured one and then I got the idea to make a pie with the other.  That was one of the best ideas I have had in a long time lol!

Four ingredients poured into a chocolate cookie pie crust is all you need to make this heavenly pie.  Peppermint ice cream is blended with cream cheese, marshmallow fluff and whipped topping to make a light, creamy decadent pie perfect for the holidays.

The best part about this pie is it only uses two cups of ice cream so you are still left with plenty of ice cream to sneak out of freezer in the middle of the night (or is that just me lol?)

This dessert is quick, easy and I guarantee everyone will love it!

Perfectly Peppermint Pie

 

Perfectly Peppermint Pie
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 pkg. (8 oz.) Cream Cheese, softened
  • 1 jar (7 oz.) Marshmallow Creme
  • 2 cups Edy's Slow Churned Peppermint Wonderland Ice Cream
  • 1 container thawed whipped topping
  • Chocolate cream cookie pie crust
Instructions
  1. BEAT cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended.
  2. Add ice cream; mix well.
  3. Gently stir in the whipped topping.
  4. POUR into crust.
  5. FREEZE several hours or until firm.
  6. Store leftover pie in freezer.

Perfectly Peppermint Pie

Perfectly Peppermint Pie

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I have 17 Lovely Comments, I would love to have yours... on Perfectly Peppermint Pie

  1. avatar
    Mela says:
    October 13, 2013

    I always look forward to Edy’s bringing out their peppermint ice cream – now I have an e

  2. avatar
    Leilani says:
    October 14, 2013

    Yum! This looks so refreshing. :) May have to try this at Christmas. Our family mostly eats pumpkin pie on the holidays but we need to zazz things up!

  3. avatar
    Skye says:
    October 15, 2013

    Came over from Tasty Tuesday, because peppermint + pie? Had to see more. Yum!

  4. avatar
    Jamie @ Love Bakes Good Cakes says:
    October 17, 2013

    This sounds perfect for the upcoming holidays! Thanks for linking up to All My Bloggy Friends this week!

  5. avatar
    Jessica M says:
    October 18, 2013

    This pie looks like a real crowdpleaser! Definitely going to make the recipe, pinned it too.

  6. avatar
    October 19, 2013

    This looks fabulous! I am such a sucker for peppermint, especially around the holidays.

    I’m hosting a Holiday Extravaganza blog party and I’m offering guest posts to some of my favorite bloggers and I’d love to have you — I’m dying for some really good holiday recipes! It’s a great way to get your name out there to a brand new audience without spending any money. Here’s some more info http://rukristin.com/blog/holidayextravaganza/holidayguest/. Thanks so much for your time (and your awesome recipes)!

  7. avatar
    Camila says:
    October 20, 2013

    This looks delicious Parrish! I’m not a fan of peppermint but with yours I would definitely have a bite…. or two…

    XOXO
    Cami @ TitiCrafty.com

  8. avatar
    Sarah says:
    October 21, 2013

    Yummy! Looks amazing! Thanks for linking up at Whatever Wednesday on Thank You Honey!

  9. avatar
    October 21, 2013

    so yummy, I am crazy for peppermint!! So happy you shared this at the Thursday Favorite Things blog hop last week. Hope to see you link up again this week! ♥ P.S. your blog looks terrfific

  10. avatar
    October 23, 2013

    wow. that sounds amazing…and so unhealthy….and AMAZING!!! peppermint is one of my favorite flavors. ever. ever. ever. i think i want to make this :)

2Pingbacks & Trackbacks on Perfectly Peppermint Pie

  1. […] Life with the Crust Cut Off’s Perfectly Peppermint Pie…  This is so getting me ready for Holiday Baking!!! […]

  2. […]   This sounds different and delicious, something I’ve never tried…Perfectly Peppermint Pie from Parrish @ Life with the Crust Cut Off […]

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