Ranch Chicken Club Roll-Ups

Soooo this recipe is one of my all time most popular recipes on the site.  I mean of course it is, what could be better than cheese, ranch, bacon and chicken all wrapped up in a buttery crescent!?!  Oh yeh, the fact that these babies can be made in no time!  No wonder they are so popular!

Ranch Club Roll Ups

 Life With The Crust Cut Off.

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I have 68 Lovely Comments, I would love to have yours... on Ranch Chicken Club Roll-Ups

  1. avatar
    February 25, 2014

    oh my goodness these look so good! I pinned it right away and can’t wait to make it!

  2. avatar
    Lea says:
    February 25, 2014

    This looks delicious. I’ve got to try this. Thank you.

  3. avatar
    Alicia Owen says:
    February 26, 2014

    Omg! I love chicken bacon ranch anything! These looks so good and relatively easy to make!

  4. avatar
    Mika says:
    February 27, 2014

    Mouth watering and Delicious! I need to try this at home!

    Coming from Mix it up Monday! Visit me on my blog!

  5. avatar
    Lisa Curcio says:
    February 28, 2014

    Ohhhh, these look fabulous. I’m SO trying this. Pinning and printing. Headed the grocery store this morning so the timing is perfect! Thanks for sharing.

  6. avatar
    Marti says:
    March 3, 2014

    I LOVE this recipe and that it’s made with crescent rolls!! I’m so glad you shared it! Pinned to the party boards! :)

    Marti

  7. avatar
    Karly says:
    March 8, 2014

    My kids would love these! Thanks for linking up with What’s Cookin’ Wednesday!

  8. avatar
    March 24, 2014

    Ohhh my… this is so very tasty! I found you on Weekend Potluck a few weeks ago and we had this for dinner last Thursday. Ohhh my- it was amazing! Ty for sharing!

    • avatar
      Cecilia May says:
      September 14, 2015

      Diod you use raw bacon? Or do I cook it first?

      • avatar
        Parrish says:
        September 15, 2015

        I used microwave bacon, but if you use raw bacon cook it first before using in the recipe :)

  9. avatar
    Maggie says:
    March 31, 2014

    I wonder if you could place these on wax paper to flash freeze them then just cook as needed, or cook them first then freeze and reheat as needed. I’m huge into meal planning, and freezer cooking because I’m on a limited budget so this is definitely going on my experiment list!

  10. avatar
    Aimee says:
    May 5, 2014

    Making this tonight for me and my kids!!!

  11. avatar
    Rebecca says:
    May 28, 2014

    Okay, so I have these in the oven as I type, but I have to know, what brand of crescent rolls did you use? I bought pillsbury and they were way to small to be able to actually roll everything up inside. So my side with the seam is up, and I have toothpicks holding things in place. Wondering if I should look for jumbo crescent rolls or just try the store brand to see if they are any bigger…

    • avatar
      Parrish says:
      May 28, 2014

      I actually did use store brand, Walmart brand is the kind I used. If you run into trouble with them, you can kind spread em out a little when you are pinching the seam together before you add the filling, just don’t spread them too thin, that might help if you run across some smaller rolls. Hope this helps :)

  12. avatar
    Karmyn says:
    June 13, 2014

    Did you cook the bacon first?

    • avatar
      Parrish says:
      June 16, 2014

      If you use raw bacon then yes cook it before, if you use precooked bacon then no you do not need to cook it first.

  13. avatar
    Sharia says:
    June 15, 2014

    These look like an awesome candidate for freeze ahead meals. Has anyone done that with these and I’d so how long would you recommend keeping them in the oven if put in while frozen? Thanks for any answers.

  14. avatar
    July 21, 2014

    I made these the other night and they were a hit! Thanks for sharing. I posted your recipe on my blog today for Meal Plan Monday!
    But mine did not turn out near as beautiful as yours….I will have to try again and take new pictures but they were delicious!

  15. avatar
    Laura says:
    August 8, 2014

    This is probably a stupid question, but what keeps all the cheese from melting out the ends?

    • avatar
      Parrish says:
      August 11, 2014

      Magic!!! Lol! No it actually isn’t enough cheese to start coming out the ends so it pretty much stays put. If you put lots of cheese in there then you might have some spillage. If you want to be super sure the cheese stays in there just pinch the ends closed a little before baking :)

  16. avatar
    Angelique says:
    September 16, 2014

    Mine are in the oven right now and i definitely suggest getting jumbo crescents first! I even tried making the rectangles bigger but all that did was make them to thin and rip when i rolled :c( but they smell awesome! Hahaha

  17. avatar
    Nikki says:
    September 18, 2014

    Made these today for lunch, My boyfriend and I are not big fans of ranch so I substituted the ranch for Caesar dressing and Colby jack for provolone and OH MY GOODNESS THEY ARE SO DELICIOUS!!!!!

    I went ahead and bought the jumbo-crescent rolls and they work fantastic!
    Thank you for sharing your recipe!!!! :)

  18. avatar
    MsTish says:
    October 24, 2014

    I made this last night for my family and I had a somewhat a hard time rolling them up and i used the big crescent rolls. My roll ups didn’t look anything like your picture above. You rolled them perfectly. There was 8 rolls in a can so i thought i was going to have 8 of these. I didn’t know i was combining two to make a rectangle. I thought I was taking 1 and stretching it out to form into a rectangle. I tried to pinch them together as much as i could. The next time i make this i think i will try to use medium size taco shells…roll everything up in the shell, place in pan and sprinkle some cheese on top……i didn’t taste the cheese in this recipe either so i would probably change the cheese next time as well. I enjoyed eating some of the bacon too while i was preparing :)

    • avatar
      Parrish says:
      October 24, 2014

      I love the idea of putting them in tortillas! Also for a stronger cheese flavor you can try swiss which I think would be really yummy with the bacon!

  19. avatar
    Mary Bostow says:
    November 14, 2014

    BOTH of these are INCREDIBLE recipes!! I love them!!

  20. avatar
    Dori says:
    April 13, 2015

    Oh this is SO getting made in my house…and soon too!! YUMMY!!

  21. avatar
    Stephanie R says:
    April 13, 2015

    Mmm his looks really good and would be perfect for leftovers in my husbands lunch!

  22. avatar
    Lara says:
    April 13, 2015

    My family would love this!! thanks! pinned!

  23. avatar
    Trisha says:
    April 14, 2015

    These look so delicious! I had to pin them and want to try them for dinner soon. Thanks for sharing!

  24. avatar
    Elizabeth says:
    April 15, 2015

    So simple and delish! Love it. Thank you for linking at Snickerdoodle and for the inspiration. Hope to see you again!

  25. avatar
    Labelle says:
    May 11, 2015

    Super bonne

  26. avatar
    Monique says:
    June 8, 2015

    Would this work with puff pastry dough?

    We don’t get crescent dough here in South-Africa.

    • avatar
      Parrish says:
      June 8, 2015

      I think it would do okay with puff pastry. I have never tried it but it should work the same.

  27. avatar
    Merlaine says:
    August 21, 2015

    I made these tonight and had a hard time rolling them up with the cooked bacon inside; they didn’t want to roll over the bacon. Will try again with jumbo rolls next time. Smells delicious!! Still cooking.

    • avatar
      Jess says:
      December 17, 2015

      I crumbled my bacon, try that next time

  28. avatar
    Jess says:
    December 17, 2015

    Oh EM Gee! I saw this recipe on Pinterest last night and made them tonight.

    I seared the chicken in a pan after shaking it in a bag if Ranch Powder and I think it added an extra special zest.

    Thanks for sharing, this has been bumped up hubby’s favorite dish

  29. avatar
    Kiera says:
    February 2, 2016

    Making these tonight :D except doing sort of a chicken cordon bleu thing and using ham and swiss in place of bacon and colby :9

  30. avatar
    PK says:
    March 16, 2016

    Did with honey mustard dressing and grilled chicken that was marinated in Italian dressing. Really Really good

  31. avatar
    kimi says:
    May 22, 2016

    What goes good with this ?

    • avatar
      Parrish says:
      May 27, 2016

      I usually serve this with some mac and cheese or a simple salad! Thanks for stopping by :)

  32. avatar
    Lauren says:
    August 7, 2016

    These were super easy and delish! Will make again!!

22Pingbacks & Trackbacks on Ranch Chicken Club Roll-Ups

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  3. […] http://www.lifewiththecrustcutoff.com/ranch-chicken-club-roll-ups/ Ranch Chicken Club Roll-Ups   Print Prep time 15 mins Cook time 15 mins Total time 30 mins   http://www.lifewiththecrustcutoff.com/ranch-chicken-club-roll-ups/ Author: Life with the Crust Off – Parrish Recipe type: Main Cuisine: Comfort Serves: 4 Ingredients […]

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  11. […] came across this recipe, from Life with the Crust Cut Off….and I knew I had to give it a try.  This speaks […]

  12. […] Below, our son loved the crescent rolls stuffed with cheese, bacon, chicken and ranch dressing, and has asked for them multiple times. I got this idea from here, where you can see detailed instructions with great photos. […]

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