Hello!! I am so happy to introduce you all to one of my fabulous contributors Moira from Hearth and Homefront!! You should definitely check out her amazing blog and follow her here —->
Hi everyone! It’s Moira from Hearth and Homefront. Like many people, we ended up
with a huge amount of watermelon last week for the 4th
ran out of bowls to put it in! I decided to blend up all the leftover watermelon so that
we could start adding it to drinks, and freeze some for the kids to enjoy late in the
afternoon when the temperatures hit scorching.
We mixed it with ginger ale and sparkling water, as well as creating an adults only
version by mixing it into a gin and tonic. The next day we had enough to make
smoothies! (Told you it was an obscene amount of watermelon!)
This is my favorite of the smoothies. I blended cucumber, watermelon and some
greek yogurt together and that’s all! Easy, right? I love the fresh flavor of the
watermelon and cucumber, and the tartness of the yogurt balances the sweetness of
the watermelon perfectly. If you want to get really fancy, toss in a few mint leaves!
If you like this recipe, I hope you’ll stop by my blog at Hearth and Homefront or
catch up with me on Twitter, Bloglovin, Facebook or Instagram!
Watermelon Cucumber Smoothie
- Serves 1
- 1 cup blended watermelon
- 1 cup plain greek yogurt
- 1⁄2 a cucumber, sliced
- Pop it all in a blender or food processer and blend until combined! Easily doubles or
- triples, and would be fabulous frozen too!
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